✓ Enjoy Free Shipping on All Orders! Shop Now

✓ Check Out Our Latest Arrivals - Shop New Trends Now!

✓ Get an Extra 5% Off Every Order for a Limited Time Only! Shop Now

Books by splitShops  |  SKU: carro-42780870

Bachelor Comfort Food - Paperback by Books by splitShops

$29.34
Shipping calculated at checkout.

✓ 100% satisfaction or your money back

✓ Top quality for all products

✓ Unmatched customer support


Become a Vysnary

Sign up for exclusive offers!

Bachelor Comfort Food - Paperback by Books by splitShops

Text to highlight a key feature of your product

Description

Fulfilled by our friends at Books by splitShops

by Regis J. Belcher (Author)

Book Synopsis: The cookbook is made up of recipes from family recipes and recipes that I have done over the years. I believe some folks would really enjoy the book and take a venture into cooking.

Autobiography: Born and raised in Tacoma, Washington, moved to Seattle in 1969 after leaving the Army and married my girlfriend Barbara. Barbara and I had only one child named after his grandfather. In spring of 1969, I started my training as a cook. After 17 years I work my way up to sou chef. In 1986, I retired from cooking and started to write my book, Bachelor Comfort Food

Number of Pages: 86
Dimensions: 0.21 x 9 x 6 IN

Payment & Security

Payment methods

  • PayPal
  • Venmo

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Books by splitShops

Bachelor Comfort Food - Paperback by Books by splitShops

$29.34

Fulfilled by our friends at Books by splitShops

by Regis J. Belcher (Author)

Book Synopsis: The cookbook is made up of recipes from family recipes and recipes that I have done over the years. I believe some folks would really enjoy the book and take a venture into cooking.

Autobiography: Born and raised in Tacoma, Washington, moved to Seattle in 1969 after leaving the Army and married my girlfriend Barbara. Barbara and I had only one child named after his grandfather. In spring of 1969, I started my training as a cook. After 17 years I work my way up to sou chef. In 1986, I retired from cooking and started to write my book, Bachelor Comfort Food

Number of Pages: 86
Dimensions: 0.21 x 9 x 6 IN
View product