
Your Baking Year: What to Bake When, Every Month of the Year - Hardcover
Your Baking Year: What to Bake When, Every Month of the Year - Hardcover
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by Dk (Author)
Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes:- "At their best" monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look for
- Foraged delicacies profiles of foraged ingredients exploring nature's bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams



















