
BooksCloudSKU: 9781514275825
Vegan Slow Cooker: The 100 Tastiest Vegan Slow Cooker Recipes: Vegan Recipes & Vegetarian Recipes - Paperback
$20.48
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$20.48
Vegan Slow Cooker: The 100 Tastiest Vegan Slow Cooker Recipes: Vegan Recipes & Vegetarian Recipes - Paperback
$20.48
/

Vegan Slow Cooker: The 100 Tastiest Vegan Slow Cooker Recipes: Vegan Recipes & Vegetarian Recipes - Paperback
$20.48
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Jessica Brooks (Author)
Transform your health with this bumper collection of vegan slow cooker recipes
Get a FREE ebook with this guide If you are looking for original, delicious and health vegan slow cooker recipes, this is the perfect book for you. I will guide you step by step through the process of creating over 100 vitamin packed meals. The vegan diet comes with huge health benefits. Ranging from reducing your risk of developing all cancer types to preventing the onset of heart disease. You will feel more energetic, motivated and vitalized. You will lose visible amounts of fat in just weeks Why? The vegan diet is just so full of nutritious foods it's impossible not to feel amazing whilst on it. Loaded with vitamins, nutrients and all the other wonderful micronutrients, the vegan foods are health powerhouses. This cookbook will prove to anyone that vegan meals can be just as varied and exciting as any other diet Here is exactly what you will find in this book- The health benefits of the vegan diet
- 16 energizing breakfast slow cooker recipes
- 15 soothing, tasty slow cooker soup recipes
- 33 slow cooked side dishes/appetizers for every occasion
- 27 slow cooked main dishes that will have even the hardiest meat-eater salivating
- 12 healthy desserts to bring the perfect end to meal you're your slow cooker
Number of Pages: 134
Dimensions: 0.29 x 9.02 x 5.98 IN
Publication Date: June 13, 2015
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