Valorization of Food Processing By-ProductsValorization of Food Processing By-Products
Valorization of Food Processing By-Products
BooksCloudSKU: 9783036559490

Valorization of Food Processing By-Products - Hardcover

$120.15
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Valorization of Food Processing By-Products
Valorization of Food Processing By-Products - Hardcover
$120.15
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by Marco Poiana (Guest Editor), Francesco Caponio (Guest Editor), Antonio Piga (Guest Editor)

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

Number of Pages: 302
Dimensions: 0.94 x 9.61 x 6.69 IN
Publication Date: December 14, 2022
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