The Unofficial Ninja Creami Recipe Book: Recipes for Ice Creams, Sorbets, Milkshakes, Smoothie Bowls, Frozen Drinks & More - Hardcover

by Freya Matchett (Author)

CREATE YOUR OWN FROZEN TREATS IN MINUTES.

With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: freeze your ingredients in the included containers, pop them into the unit, and let it transform them into smooth, scoopable perfection - often in under five minutes.

The book offers options for every mood and dietary preference, including:

• Classic comfort flavours and bold, modern combinations.
• Frozen breakfasts, drinks, and show-stopping desserts.
• Adaptations for dairy-free, vegan, low-fat, and reduced sugar options.

From the rich Salted Chocolate Ice Cream made with tofu and soy sauce, to the summery freshness of Apricot Gelato, you can cool down with a jewel-toned Dark Cherry & Hibiscus Sorbet or tangy Blueberry Frozen Yoghurt. Sip your way to the tropics with a Mango & Passionfruit Frappé, or surprise your taste buds with the fresh, herby chill of Green Gazpacho Sorbet. And for special occasions, finish with a showstopping Frozen Trifle Ice Cream Cake.

With clear guidance on settings, re-spins, and mix-ins throughout, this book is perfect for new and experienced Ninja Creami users ensuring there's a frozen delight for every mood and moment.

Author Biography

Freya Matchett is a London-based food stylist and recipe developer. She trained at Leiths School of Food & Wine, graduating in 2013 and previously worked in both professional kitchens and private households.