The Rumford Complete Cookbook (1908) - Paperback

by Lily Haxworth Wallace (Author)

The Rumford Complete Cookbook is a culinary guide that was first published in 1908 by Lily Haxworth Wallace. The book features a vast collection of recipes ranging from simple dishes to complex meals. It is a comprehensive guide that covers everything from appetizers and soups to desserts and drinks.The book is named after Sir Benjamin Thompson, who was also known as Count Rumford. He was a physicist and inventor who made significant contributions to the culinary world. The Rumford Complete Cookbook is a tribute to his legacy and features many of his recipes.The book is divided into several sections, each of which covers a different category of food. The first section covers breakfast dishes, including pancakes, waffles, and omelets. The second section covers soups, stews, and chowders, while the third section covers meat dishes such as roasts, stews, and casseroles.The fourth section of the book covers vegetables and salads, and the fifth section covers bread and pastry recipes. The sixth section covers desserts, including cakes, pies, and puddings. The final section of the book covers drinks, including cocktails, punches, and hot beverages.The Rumford Complete Cookbook is an excellent resource for anyone interested in cooking. It is a timeless classic that has been enjoyed by generations of home cooks. The book is written in a clear and concise style, making it easy to follow even for novice cooks. With its vast collection of recipes, The Rumford Complete Cookbook is sure to have something for everyone.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.