
The Physiology of Taste; Or, Transcendental Gastronomy: in large print - Hardcover
The Physiology of Taste; Or, Transcendental Gastronomy: in large print - Hardcover
$128.37
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by Jean Anthelme Brillat-Savarin (Author)
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.



















