The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor - Paperback
The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor - Paperback
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by Olwen Woodier (Author)
Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as:
- Moroccan Chermoula
- Brazilian Tempero Purée
- Peanut-Cilantro Pesto
With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.
Back Jacket
Go Beyond Basil!
Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporate pestos into every meal of the day - even dessert!Author Biography
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
