The Asparagus Festival CookbookThe Asparagus Festival Cookbook
The Asparagus Festival Cookbook
BooksCloudSKU: 9781587611742

The Asparagus Festival Cookbook - Paperback

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The Asparagus Festival Cookbook
The Asparagus Festival Cookbook - Paperback
$17.00
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.

by Jan Moore (Author), Barbara Hafly (Author), Glenda Hushaw (Author)

This cookbook--inspired by the Asparagus Festival in Stockton, California--packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

Author Biography

Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.

Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus Festival Cookbook.
Number of Pages: 96
Dimensions: 0.26 x 6.12 x 5 IN
Publication Date: March 17, 2003
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