Techniques for Food Authentication: Trends and Emerging ApproachesTechniques for Food Authentication: Trends and Emerging Approaches
Techniques for Food Authentication: Trends and Emerging Approaches
BooksCloudSKU: 9783036576541

Techniques for Food Authentication: Trends and Emerging Approaches - Hardcover

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Techniques for Food Authentication: Trends and Emerging Approaches
Techniques for Food Authentication: Trends and Emerging Approaches - Hardcover
$91.26
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by Margit Cichna-Markl (Guest Editor), Isabel Mafra (Guest Editor)

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

Number of Pages: 226
Dimensions: 0.75 x 9.61 x 6.69 IN
Publication Date: June 08, 2023
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