Supercritical Technology Applied to Food, Pharmaceutical and Chemical IndustriesSupercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
BooksCloudSKU: 9783725814091

Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries - Hardcover

$118.56
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Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries - Hardcover
$118.56
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by Maria Angela a. Meireles (Guest Editor), Ádina L. Santana (Guest Editor), Grazielle Náthia-Neves (Guest Editor)

Supercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.



Number of Pages: 266
Dimensions: 0.88 x 9.61 x 6.69 IN
Publication Date: October 10, 2024
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