Scientific Insights and Technological Advances in Gluten Free Products DevelopmentScientific Insights and Technological Advances in Gluten Free Products Development
Scientific Insights and Technological Advances in Gluten Free Products Development
BooksCloudSKU: 9783036565651

Scientific Insights and Technological Advances in Gluten Free Products Development - Hardcover

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Scientific Insights and Technological Advances in Gluten Free Products Development
Scientific Insights and Technological Advances in Gluten Free Products Development - Hardcover
$91.26
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by Maria Papageorgiou (Guest Editor), Theodoros Varzakas (Guest Editor)

This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.

Number of Pages: 220
Dimensions: 0.75 x 9.61 x 6.69 IN
Publication Date: January 25, 2023
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