BooksCloudSKU: 9781986977821
Restaurant Design: Concept to Customer: How to design your foodservice operation - Paperback
$67.68
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$67.68
Restaurant Design: Concept to Customer: How to design your foodservice operation - Paperback
$67.68
/
Restaurant Design: Concept to Customer: How to design your foodservice operation - Paperback
$67.68
/
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by William R. Thibodeaux (Author)
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
Number of Pages: 436
Dimensions: 0.89 x 10 x 7.99 IN
Publication Date: July 09, 2018
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