Processing Foods to Design Structures for Optimal FunctionalityProcessing Foods to Design Structures for Optimal Functionality
Processing Foods to Design Structures for Optimal Functionality
BooksCloudSKU: 9783036543901

Processing Foods to Design Structures for Optimal Functionality - Hardcover

$97.58
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Processing Foods to Design Structures for Optimal Functionality
Processing Foods to Design Structures for Optimal Functionality - Hardcover
$97.58
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by Alejandra Acevedo-Fani (Guest Editor), Harjinder Singh (Guest Editor)

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

Number of Pages: 208
Dimensions: 0.69 x 9.61 x 6.69 IN
Publication Date: June 02, 2022
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