BooksCloudSKU: 9781487572709
Microorganisms in Foods: Their Significance and Methods of Enumeration - Paperback
$53.08
/
Shipping calculated at checkout.
In stock (50)
$53.08
Microorganisms in Foods: Their Significance and Methods of Enumeration - Paperback
$53.08
/
Microorganisms in Foods: Their Significance and Methods of Enumeration - Paperback
$53.08
/
products.product.pickup_availability.unavailable
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by David S. Clark (Editor), F. S. Thatcher (Editor)
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
Number of Pages: 250
Dimensions: 0.57 x 9.21 x 6.14 IN
Publication Date: December 15, 1968
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
