
Lunch: A History - Hardcover
Lunch: A History - Hardcover
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by Megan Elias (Author)
This six-continent survey of the history, customs, and representations of the midday meal explains
- who eats what for lunch;
- where and when they eat it;
- and what it means in the larger cultural context.
The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.
Author Biography
Megan Elias is associate professor of history at Queensborough Community College.



















