BooksCloudSKU: 9781611806168
Japanese Home Cooking: Simple Meals, Authentic Flavors - Hardcover
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Japanese Home Cooking: Simple Meals, Authentic Flavors - Hardcover
$47.00
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Japanese Home Cooking: Simple Meals, Authentic Flavors - Hardcover
$47.00
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High-Quality MaterialsMade with premium materials for long-lasting use.
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by Sonoko Sakai (Author), Rick Poon (Photographer)
Author Biography
SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of two books, Rice Craft (Chronicle, 2016) and The Poetical Pursuit of Food (Potter, 1986). She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. She is also a grain activist. Sonoko currently lives in Los Angeles and Tehachapi, California, with her sculptor husband, Katsuhisa Sakai.
Number of Pages: 304
Dimensions: 1 x 10.2 x 8.3 IN
Publication Date: November 19, 2019
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