Inland Iced Chai by Beach House Teas

Fulfilled by our friends at Beach House Teas

Experience a delightful twist on summer with our Inland Iced Chai blend, a 100% organic leaf tea that combines the rich depth of black tea, the zing of ginger root, and a harmonious blend of organic spices. This blend brings a delicious spicy kick to the season while maintaining a smooth and sweet character akin to a delectable dessert.

For an extra touch of indulgence, add milk to complete the chai, creating a creamy and flavorful beverage that's perfect for sipping hot. But the versatility of Inland Iced Chai doesn't end there – it can also be blended as a concentrate to make an extraordinary iced cream or be the star ingredient in your favorite iced tea latte recipes.

Whether you're seeking a refreshing cool-off on a sweltering summer day or a comforting treat to warm your soul, Inland Iced Chai is your go-to choice. Savor the robust flavor and smooth sweetness of this blend, and elevate your summer experience, one delightful sip at a time.

Ingredients

• Organic Ginger Root
• Organic Fennel
• Organic Cinnamon Chips
• Organic Black Tea
• Organic Cardamon Pods
• Organic Nutmeg
• Organic Licorice Root
  

How to steep

Iced Tea Method
1/2 oz depending on taste (approximately 5 tsp)

32 FL OZ
Pour water over tea in filter

1-3 HOURS in the sun
2-4 HOURS in the refrigerator

Combine in lidded jar, strain, and enjoy!

Hot Tea Method
1 heaping tsp (more or less to taste)

212° F
Heat fresh water and pour over tea

5-6 minutes steeping