BooksCloudSKU: 9781611477122
I Eat, Therefore I Think: Food and Philosophy - Paperback
$111.31
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$111.31
I Eat, Therefore I Think: Food and Philosophy - Paperback
$111.31
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I Eat, Therefore I Think: Food and Philosophy - Paperback
$111.31
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by Raymond D. Boisvert (Author)
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, I Eat, Therefore I Think argues, allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it.
Author Biography
Raymond Boisvert teaches philosophy at Siena College.
Number of Pages: 208
Dimensions: 0.5 x 9 x 6 IN
Publication Date: March 30, 2016
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