BooksCloudSKU: 9781638509530
History of Indian Food - Paperback
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$38.66
History of Indian Food - Paperback
$38.66
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History of Indian Food - Paperback
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by Anshumali Pandey (Author)
Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force.
India has a glorious tradition of healthy food. People in India have always res...
Number of Pages: 192
Dimensions: 0.44 x 8 x 5 IN
Publication Date: March 18, 2021
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