BooksCloudSKU: 9781599540566
From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - Paperback
$22.00
/
Shipping calculated at checkout.
In stock (50)
$22.00
From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - Paperback
$22.00
/
From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - Paperback
$22.00
/
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Rossana Del Zio (Author)
"From Bread and Tomatoes to Zuppa di Pesce 'Ciambotto'" is a wonderful introduction of genuine Apulian food to the non-Apulian. Accompanied by a series of vignettes and descriptions of the culinary culture of the region, From Bread and Tomatoes is also an introduction to the overall culture of Apulia, presenting to the reader, through the particular lens of food, a rich and fascinating region of Italy that only within the past decade or so has become better known to people in the United States.
Number of Pages: 168
Dimensions: 0.39 x 9 x 6 IN
Publication Date: February 01, 2013
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
