
French Menu Translator: Concise Dictionary of French Food - Paperback
French Menu Translator: Concise Dictionary of French Food - Paperback
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by T. William Walker (Author)
This concise French to English dictionary gives translations and definitions of over 5,200 items that a traveler may expect to find on French menus in France, Belgium, Switzerland and other French-speaking regions. In addition to translations, there are short notes on typical ingredients. Multiple-word entries are cross-listed, once for each word in the phrase, so that one does not have to look up each word.



















