
Food Labeling: Analysis, Understanding, and Perception - Hardcover
Food Labeling: Analysis, Understanding, and Perception - Hardcover
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by Daniela Martini (Guest Editor), Davide Menozzi (Guest Editor)
This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality.



















