Food in World HistoryFood in World History
Food in World History
BooksCloudSKU: 9781032351490

Food in World History - Paperback

$97.70
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Food in World History
Food in World History - Paperback
$97.70
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by Jeffrey M. Pilcher (Author)

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

Author Biography

Jeffrey M. Pilcher is Professor of History at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and the Oxford Handbook of Food History (2012), and he is a co-editor of the journal Global Food History.

Number of Pages: 160
Dimensions: 0.38 x 9 x 6 IN
Publication Date: June 15, 2023
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