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Extrusion Of Foods - Paperback
$144.68
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$144.68
Extrusion Of Foods - Paperback
$144.68
/
Extrusion Of Foods - Paperback
$144.68
/
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by Judson M. Harper (Author)
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Number of Pages: 220
Dimensions: 0.48 x 10 x 7 IN
Publication Date: February 27, 2021
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