BooksCloudSKU: 9781365435003
Eat Salt - Paperback
$84.53
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$84.53
Eat Salt - Paperback
$84.53
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Eat Salt - Paperback
$84.53
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Dan Perlman (Author)
The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires' longest running "closed door restaurant", offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef's archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself.
Number of Pages: 140
Dimensions: 0.36 x 8.5 x 8.5 IN
Publication Date: October 25, 2016
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