Easy Louisiana Cookbook: Authentic Creole Cooking - Paperback
Easy Louisiana Cookbook: Authentic Creole Cooking - Paperback
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by Chef Maggie Chow (Author)
Authentic Creole Cooking Awaits. . . Gumbo is only the beginning. . .
Get your copy of the best and most unique Louisiana recipes from Chef Maggie Chow The Easy Louisiana Cookbook is a Cajun and Creole adventure. These delicious creole meals will deliver so many powerful tastes you may consider moving to Louisiana Authentic Creole cooking is a fusion of Spanish, West African, Caribbean, and Southern US cooking. Preparing meals like Fried Chicken with Sweet and Spicy Sauce, Gumbo, Po Boys, Jambalaya, and Creole Shrimp will become second nature. And you will be cooking them often A good Louisiana stew (Jambalaya) is worth its weight in gold because the flavors packed into every serving are unmatched No one can eat good Southern American food and not like it No one And if you haven't had a chance to travel to the southern part of the United States, and enjoy the food, Chef Maggie Chow and the Easy Louisiana Cookbook will take you there Here is a Preview of the Recipes You Will Learn:- Multiple Jambalayas
- Creole Angel Hair
- Cajun Gumbos
- Louisiana Sandwich
- Fried Chicken with Sweet and Spicy Sauce
- Much, much more
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
