
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Hardcover
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles (1885) - Hardcover
$93.33
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by Arthur Robert Kenney Herbert (Author)
Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.



















