Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me StateCulinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State
Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State
BooksCloudSKU: 9781540249852

Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State - Hardcover

$51.26
Shipping calculated at checkout.
In stock (50)
Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State
Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State - Hardcover
$51.26
Still deciding?
Logo for GOVX ID, a service used to verify military, first responder, nurse or teachers to qualify them for discounts

Discount available for Military, First Responders, Medical Workers and Teachers

Payment & Security
American Express
Apple Pay
Diners Club
Discover
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Security
Related categories
Arts & Music - VysnArts & Music Automotive - VysnAutomotive Baby & Kids - VysnBaby & Kids Beauty & Body - VysnBeauty & Body Books & Collectibles - VysnBooks & Collectibles Clothing & Fashion - VysnClothing & Fashion Electronics - VysnElectronics Fitness Equipment - VysnFitness Equipment Food & Beverages - VysnFood & Beverages Health & Wellness - VysnHealth & Wellness Home & Garden - VysnHome & Garden Jewelry & Watches - VysnJewelry & Watches Mobility & Accessibility - VysnMobility & Accessibility Office & Work - VysnOffice & Work Pet Supplies - VysnPet Supplies Sports & Outdoor - VysnSports & Outdoor Toys & Games - VysnToys & Games Travel & Luggage - VysnTravel & Luggage
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.

by Suzanne Corbett (Author), Deborah Reinhardt (Author)

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

Number of Pages: 162
Dimensions: 0.44 x 9 x 6 IN
Publication Date: September 27, 2021
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee