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Culinary dictionary of the nutritional value of foods: Food encyclopedia - Paperback
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Culinary dictionary of the nutritional value of foods: Food encyclopedia - Paperback
$24.55
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Culinary dictionary of the nutritional value of foods: Food encyclopedia - Paperback
$24.55
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by Cédric Menard (Author)
What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets
Number of Pages: 222
Dimensions: 0.47 x 8.5 x 5.51 IN
Publication Date: October 17, 2020
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