Cooking Along the Ganges: The Vegetarian Heritage of IndiaCooking Along the Ganges: The Vegetarian Heritage of India
Cooking Along the Ganges: The Vegetarian Heritage of India
BooksCloudSKU: 9780595244225

Cooking Along the Ganges: The Vegetarian Heritage of India - Paperback

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Cooking Along the Ganges: The Vegetarian Heritage of India
Cooking Along the Ganges: The Vegetarian Heritage of India - Paperback
$37.19
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by Malvi Doshi (Author)

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

Number of Pages: 580
Dimensions: 1.4 x 9.06 x 6.24 IN
Publication Date: November 18, 2002
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