Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes - Paperback
Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes - Paperback
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by Umm Maryam (Author)
Learn the Best Turkish and Mediterranean Dishes. Things Like: Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Red Lentil Soup, and so much more
Have dinner with the Ottoman Empire with these Classical Turkish recipes from Umm Maryam In Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes you will find the most delicious and simple Turkish dishes I could write about. From multiple styles of lentil soups to Turkish cookies. This cookbook will take you from complete novice to master Turkish chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take Here is a Preview of the Recipes You Will Learn:- Dolmas (Stuffed Grape Leaves)
- Red Lentil Soup
- Shakshouka
- Chicken Kebabs
- Turkish Cookies
- Much, much more
Author Biography
Umm Maryam is a self proclaimed lover of culture. She focuses her time on writing books about different countries in the Arab and Asian world. She is known mostly for her magnificent cookbooks which deliver the best and most savory cultural dishes to a mass audience. Such as Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan. Maryam loves nothing more than to cook new foods, hear from her readers, and travel abroad whenever the chance occurs. So check out her blog often! Maryam always posts new exciting adventures and recipes!
