
Chromatography and Capillary Electrophoresis in Food Analysis - Hardcover
Chromatography and Capillary Electrophoresis in Food Analysis - Hardcover
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by Peter S. Belton (Editor), Hilmer Sorensen (Author), Susanne Sorensen (Author)
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.



















