
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food - Hardcover
Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food - Hardcover
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by Alessandra Durazzo (Guest Editor), Massimo Lucarini (Guest Editor)
In this Special Issue, chemical properties, nutritional quality, and bioactive components of horticulture food are explored. Studies on the linkage between food quality, territory, environment, and several factors that can affect food quality are here presented.



















