BooksCloudSKU: 9798218896812
Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback
$100.60
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$100.60
Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback
$100.60
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Cheese and Cheesemaking Explained Through Chemistry & Microbiology - Paperback
$100.60
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by Mark Edward Johnson (Author)
Dr. Mark Johnson describes the chemistry and microbiology involved with the cheesemaking process and the physical and functional characteristics of cheese. The book provides technologists and curious cheesemakers with the tools to answer questions not yet asked, and to provide guidance to situations yet to be encountered.
Number of Pages: 288
Dimensions: 0.75 x 11 x 8.5 IN
Publication Date: June 08, 2026
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