Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "wheat-Meat" Tacos, Bbq, Stir-Fry, Wings and More - Paperback
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "wheat-Meat" Tacos, Bbq, Stir-Fry, Wings and More - Paperback
$21.95
/
products.product.pickup_availability.unavailable
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Kris Holechek Peters (Author)
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
- No-Beef Tip Stew
- Beer Brats
- Pulled Pork-ish Sandwiches
- Seitan Fakin' Bacon
- Lettuce Wraps with Spicy Peanut Sauce
- Chick'n Fingers
- Chorizo Tacos
- Sweet and Sour Chick'n
- Baked Ziti with Sausage
- Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
Author Biography
Kris Holechek Peters is the author of I Love Trader Joe's Vegetarian Cookbook and The 100 Best Vegan Baking Recipes. She lives in St. Paul, MN.
