BooksCloudSKU: 9781476726250
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Paperback
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Paperback
$31.99
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Paperback
$31.99
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by Jessica B. Harris (Author)
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti
Number of Pages: 400
Dimensions: 1.2 x 9.1 x 7.3 IN
Publication Date: October 21, 2012
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