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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, - Paperback
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, - Paperback
$25.99
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American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, - Paperback
$25.99
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by Clark Wolf (Author), Scott Mitchell (Photographer)
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of
Number of Pages: 288
Dimensions: 0.8 x 9.1 x 6.1 IN
Publication Date: February 20, 2012
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