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Supersalinity Of The Blood: An Accelerator Of Senility, And A Cause Of Cataract (1882) - Paperback by Books by splitShops

$42.10
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Supersalinity Of The Blood: An Accelerator Of Senility, And A Cause Of Cataract (1882) - Paperback by Books by splitShops

Description

Fulfilled by our friends at Books by splitShops

by James Compton Burnett (Author)

Supersalinity Of The Blood: An Accelerator Of Senility, And A Cause Of Cataract is a book written by James Compton Burnett and first published in 1882. The book discusses the theory that high levels of salt in the blood can lead to premature aging and the development of cataracts. Burnett argues that excessive salt consumption can cause the blood to become supersaline, which in turn leads to increased oxidative stress and damage to the body's cells. He suggests that reducing salt intake can help prevent these negative effects and promote overall health and longevity. The book includes case studies and scientific evidence to support Burnett's claims, and is considered an early work in the field of nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 104
Dimensions: 0.22 x 9 x 6 IN

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Books by splitShops

Supersalinity Of The Blood: An Accelerator Of Senility, And A Cause Of Cataract (1882) - Paperback by Books by splitShops

$42.10

Fulfilled by our friends at Books by splitShops

by James Compton Burnett (Author)

Supersalinity Of The Blood: An Accelerator Of Senility, And A Cause Of Cataract is a book written by James Compton Burnett and first published in 1882. The book discusses the theory that high levels of salt in the blood can lead to premature aging and the development of cataracts. Burnett argues that excessive salt consumption can cause the blood to become supersaline, which in turn leads to increased oxidative stress and damage to the body's cells. He suggests that reducing salt intake can help prevent these negative effects and promote overall health and longevity. The book includes case studies and scientific evidence to support Burnett's claims, and is considered an early work in the field of nutrition and health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 104
Dimensions: 0.22 x 9 x 6 IN
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