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Books by splitShops  |  SKU: carro-42787842

The Complete Plant Based Cookbook: 500+ Plant-Based Healthy Diet Recipes To Cook Quick & Easy Meals - Paperback by Books by splitShops

$31.98
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The Complete Plant Based Cookbook: 500+ Plant-Based Healthy Diet Recipes To Cook Quick & Easy Meals - Paperback by Books by splitShops

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Description

Fulfilled by our friends at Books by splitShops

by Matthew W. Ledbetter (Author)

Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. me's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.

Number of Pages: 334
Dimensions: 0.7 x 11 x 8.5 IN

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Books by splitShops

The Complete Plant Based Cookbook: 500+ Plant-Based Healthy Diet Recipes To Cook Quick & Easy Meals - Paperback by Books by splitShops

$31.98

Fulfilled by our friends at Books by splitShops

by Matthew W. Ledbetter (Author)

Make any recipe vegan or vegetarian to suit your preferencePlant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. me's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.

Number of Pages: 334
Dimensions: 0.7 x 11 x 8.5 IN
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