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Books by splitShops  |  SKU: carro-42788922

Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry - Paperback by Books by splitShops

$67.76
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Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry - Paperback by Books by splitShops

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Description

Fulfilled by our friends at Books by splitShops

by Albert L. Cabuco (Author)

About the Book

The Pursuit of Excellence in the Hospitality Industry can only be achieved with a sound training program. This book is a comprehensive program. The A-Z of everything you need to know in Food and Beverage and the Hospitality Industry.

Quality is free if you do things right the first time.


About the Author

With this book, Albert shares the experience and knowledge he gained in the last 45 years. Starting as a trainee for a restaurant chain company in 1977, working his way to Food & Beverage Director of hotel chains such as Hyatt, Hilton, Doubletree and Sheraton hotels and the last 23 years as Senior Vice President and Vice President of Food & Beverage for amusement park companies.

Number of Pages: 186
Dimensions: 0.48 x 11 x 8.5 IN

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Books by splitShops

Going Above and Beyond the Comprehensive Food & Beverage Program in the Pursuit of Excellence in the Hospitality Industry - Paperback by Books by splitShops

$67.76

Fulfilled by our friends at Books by splitShops

by Albert L. Cabuco (Author)

About the Book

The Pursuit of Excellence in the Hospitality Industry can only be achieved with a sound training program. This book is a comprehensive program. The A-Z of everything you need to know in Food and Beverage and the Hospitality Industry.

Quality is free if you do things right the first time.


About the Author

With this book, Albert shares the experience and knowledge he gained in the last 45 years. Starting as a trainee for a restaurant chain company in 1977, working his way to Food & Beverage Director of hotel chains such as Hyatt, Hilton, Doubletree and Sheraton hotels and the last 23 years as Senior Vice President and Vice President of Food & Beverage for amusement park companies.

Number of Pages: 186
Dimensions: 0.48 x 11 x 8.5 IN
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